Nutrition · per 100 g

Energy	387 kcal
Fat	2 g
Saturated fat	1.3 g
Trans fat	0 g
Carbs	86.7 g
Sugars	30 g
Protein	5.7 g
Salt	0.91 g
Sodium	363 mg
Iron	11.7 mg
Vitamin D	6.7 µg
Vitamin B12	2.7 µg
Folate (B9)	333 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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