Nutrition · per 100 g

Energy	2 kcal
Fat	8.2 g
Saturated fat	4.6 g
Carbs	20 g
Sugars	7 g
Fiber	0 g
Protein	1.4 g
Salt	0.2 g
Sodium	78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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