Renata mistura para bolo baunilha

Enriched wheat flour 53.3% , sweetener 23.3% , starch 11.7% , Adds richness and moisture to the cake 5.8% , salt 2.9% , Include sodium aluminum acid phosphate 1.5% , SODIUM BICARBONATE 0.7% , and monocalcium phosphate 0.4% , which help the cake rise 0.2% , flavoring 0.1% , A thickener used to improve the cake's texture 0.0% , Allergen information 0.0% , and may contain milk 0.0% , egg 0.0% , or barley 0.0%

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