Cream cracker fermentação natural
Renata · 360g
Biscoito cracker fermentação natural
Ingredients
farinha de trigo enriquecida com ferro 52.8% , folic acid 23.6% , vegetable fat 11.8% , fermento natural massa madre 5.9% , corn starch 3.0% , invert sugar 1.5% , salt 0.7% , malt extract 0.4% , whey 0.2% , fermento quimico 0.1% , melhoradores de farinha 0.0% , emulsificante lecitina de soja 0.0% , gluten 0.0% , ALÉRGICOS 0.0% , milk 0.0% , barley 0.0% , soya 0.0% , TRITICALE 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.