Ingredients
cream 58.6% , massa coalhada 18.1% , butter 9.1% , milk powder 5.6% , sodium chloride 3.8% , estabilizantes 2.8% , conservadores sorbato de potássio e nisina e regulador de acidez ácido cítrico 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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