Ingredients
milk 73.9% , FERMENTO LÁCTEO 13.1% , sodium chloride 0.2% , concentrado proteico de soro de leite 0.2% , E509 0.2% , coagulating enzyme 0.2% , conservador sorbato de potássio 0.2% , enzima lactase 12.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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