Ingredients
milk 99.0% , salt 0.2% , rennet 0.2% , E509 0.2% , FERMENTO LÁCTEO 0.2% , milk 0.2% , lactose 0.1% , Produtos Lácteos 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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