Nutrition · per 100 g

Energy	391 kcal
Fat	9.1 g
Saturated fat	1.6 g
Carbs	59 g
Sugars	0.8 g
Fiber	6.5 g
Protein	15 g
Salt	0.05 g
Sodium	19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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