Nutrition · per 100 g

Energy	136 kcal
Fat	3.6 g
Saturated fat	0.8 g
Carbs	26 g
Sugars	0 g
Fiber	2.4 g
Protein	0 g
Salt	0.22 g
Sodium	88.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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