Nutrition · per 100 g

Energy	64 kcal
Fat	4.1 g
Saturated fat	1.6 g
Carbs	2.2 g
Sugars	0 g
Fiber	0 g
Protein	4.6 g
Salt	0.13 g
Sodium	53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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