Nutrition · per 100 g

Energy	139 kcal
Fat	6.6 g
Saturated fat	4.2 g
Trans fat	0 g
Carbs	16.5 g
Sugars	15.3 g
Added sugars	11.5 g
Starch	0 g
Fiber	0 g
Protein	3.4 g
Salt	0.29 g
Sodium	115 mg
Calcium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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