Nutrition · per 100 g

Energy	483 kcal
Fat	20 g
Saturated fat	8.7 g
Carbs	70 g
Sugars	33 g
Protein	5.7 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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