Ingredients
fortified wheat flour 60.6% , vegetable fat 19.7% , sugar 5.0% , invert sugar 5.0% , salt 1.1% , Raising agent 1.1% , Emulsifier 1.1% , Flour treatment agent 6.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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