Nutrition · per 100 g

Energy	538 kcal
Fat	34.6 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.8 g
Sugars	30.8 g
Added sugars	26.9 g
Fiber	3.9 g
Protein	7.7 g
Salt	0.43 g
Sodium	173 mg
Iron	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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