Nutrition · per 100 g

Energy	420 kcal
Fat	14.8 g
Saturated fat	4.5 g
Carbs	60 g
Sugars	23.3 g
Protein	11.7 g
Salt	0.33 g
Sodium	132.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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