Nutrition · per 100 g

Energy	407 kcal
Fat	16 g
Saturated fat	9 g
Carbs	59 g
Sugars	24 g
Fiber	2 g
Protein	7 g
Salt	0.32 g
Sodium	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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