Wickbold Castanha do Pará e Quinoa

whole wheat flour 54.2% , farinha de trigo enriquecida com ferro 16.7% , folic acid 8.4% , gluten 5.1% , sugar 3.5% , castanha-do-Pará 2.6% , fibra de trigo 2.0% , soya oil 1.6% , setária itálica 1.3% , salt 1.1% , quinoa 0.9% , conservadores propionato de cálcio 0.8% , E202 0.7% , ALÉRGICOS 0.6% , DERIVADOS DE SOJA E DERIVADOS DE TRIGO 0.5%

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