Nutrition · per 100 g

Energy	300 kcal
Fat	17.5 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	65 mg
Carbs	32.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	5 g
Salt	1.4 g
Sodium	575 mg
Potassium	123 mg
Calcium	95 mg
Iron	0.5 mg
Vitamin A	95000 µg
Vitamin D	95000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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