Nutrition · per 100 g

Energy	510 kcal
Fat	27.5 g
Saturated fat	18 g
Trans fat	0 g
Carbs	49 g
Sugars	45 g
Fiber	4 g
Protein	16 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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