Nutrition · per 100 g

Energy	604 kcal
Fat	44 g
Saturated fat	6.1 g
Carbs	26.3 g
Fiber	1.3 g
Protein	25 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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