Nutrition · per 100 g

Energy	360 kcal
Fat	30 g
Saturated fat	17.4 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	24 g
Salt	2.3 g
Sodium	900 mg
Potassium	60 mg
Calcium	840 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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