Massa de pastel

farinha de trigo enriquecida com ferro 52.5% , folic acid 23.8% , water 11.9% , Margarine 5.9% , salt 0.2% , realçador de sabor 0.2% , Acidity regulator 0.2% , Preservative 0.2% , E282 0.2% , acidulante 0.2% , melhorador de farinha 0.2% , corante sintético identico ao natural e160 a 0.2% , ALÉRGICOS 0.2% , gluten 0.2% , Agrobacterium tumefaciens e 0.2% , ou Bacillus thuringiensis e 0.2% , ou Delftia acidovoran e 0.2% , ou Stenotrophomonas maltophilia e 0.2% , ou Streptomyces viridochromogenes e 0.2% , ou Zea mays 2.6%

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