Nutrition · per 100 g

Energy	672 kJ
Energy	160 kcal
Fat	0.5 g
Saturated fat	0 g
Carbs	34 g
Fiber	2 g
Protein	5 g
Salt	0.72 g
Sodium	290 mg
Iron	2.1 mg
Folate (B9)	75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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