Nutrition · per 100 g

Energy	360 kcal
Fat	5.3 g
Saturated fat	4.7 g
Carbs	53.3 g
Sugars	22 g
Fiber	4.3 g
Protein	30 g
Salt	0.27 g
Sodium	107 mg
Magnesium	1.2 mg
Vitamin A	453 µg
Vitamin D	10 µg
Vitamin E	7.7 mg
Vitamin C	46.7 mg
Vitamin B12	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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