Nutrition · per 100 g

Energy	2080 kJ
Energy	497 kcal
Fat	28 g
Saturated fat	4.1 g
Carbs	39 g
Sugars	12 g
Fiber	2 g
Protein	20 g
Salt	1 g
Sodium	400 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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