Nutrition · per 100 g

Energy	522 kcal
Fat	31 g
Saturated fat	4.7 g
Trans fat	0 g
Carbs	39 g
Sugars	12 g
Added sugars	9.1 g
Fiber	5.1 g
Protein	20 g
Salt	0.78 g
Sodium	313 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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