Nutrition · per 100 g
| Energy | 430 kcal |
| Fat | 10.8 g |
| Saturated fat | 4.8 g |
| Carbs | 75 g |
| Sugars | 21.2 g |
| Added sugars | 19 g |
| Fiber | 2 g |
| Protein | 8.5 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Calcium | 535 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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