Nutrition · per 100 g

Energy	444 kcal
Fat	13.6 g
Saturated fat	5.6 g
Carbs	72 g
Sugars	0 g
Fiber	0 g
Protein	6.4 g
Salt	2.6 g
Sodium	1024 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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