Nutrition · per 100 g

Energy	579 kJ
Energy	138 kcal
Fat	0.61 g
Saturated fat	0.23 g
Carbs	28.5 g
Fiber	3.9 g
Protein	6.8 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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