Ingredients
milk 55.6% , cream 22.2% , butter 11.1% , sodium chloride 0.5% , fermento lácteo e estabilizantes pirofosfato tetrassódico 0.5% , E452i 0.5% , E339iii 0.5% , lactose 0.5% , ALÉRGICOS 8.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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