Nutrition · per 100 g

Energy	300 kcal
Fat	7.5 g
Saturated fat	5 g
Trans fat	0 g
Carbs	50 g
Sugars	50 g
Added sugars	39 g
Fiber	0 g
Protein	8.5 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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