Nutrition · per 100 g

Energy	232 kcal
Fat	16.1 g
Saturated fat	7.1 g
Cholesterol	80.4 mg
Carbs	1.8 g
Protein	21.4 g
Salt	2.2 g
Sodium	875 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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