Nutrition · per 100 g

Energy	418 kcal
Fat	22.5 g
Saturated fat	12.5 g
Carbs	47.5 g
Sugars	31.2 g
Fiber	1.4 g
Protein	6.1 g
Salt	0.13 g
Sodium	51.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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