Nutrition · per 100 g

Energy	331 kcal
Fat	12.3 g
Saturated fat	5.8 g
Carbs	50.8 g
Sugars	26.9 g
Protein	4.2 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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