Nutrition · per 100 g

Energy	500 kcal
Fat	24.5 g
Saturated fat	3.5 g
Trans fat	0 g
Carbs	60 g
Sugars	55 g
Added sugars	50 g
Fiber	4 g
Protein	13 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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