Nutrition · per 100 g

Energy	428 kcal
Fat	15 g
Saturated fat	2.2 g
Carbs	64 g
Sugars	59 g
Fiber	2.7 g
Protein	8 g
Salt	0.19 g
Sodium	77.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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