Nutrition · per 100 g

Energy	300 kcal
Fat	18.8 g
Saturated fat	10.2 g
Trans fat	0.5 g
Carbs	26.2 g
Fiber	1.3 g
Protein	5 g
Salt	0.33 g
Sodium	134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.