Nutrition · per 100 g

Energy	485 kcal
Fat	23 g
Saturated fat	3 g
Trans fat	0 g
Carbs	55 g
Sugars	50 g
Added sugars	50 g
Fiber	3.5 g
Protein	13.5 g
Salt	0.12 g
Sodium	48.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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