Nutrition · per 100 g

Energy	508 kcal
Fat	24 g
Saturated fat	4 g
Carbs	60 g
Sugars	0 g
Fiber	4 g
Protein	9.6 g
Salt	0.96 g
Sodium	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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