Nutrition · per 100 g

Energy	433 kcal
Fat	15.3 g
Saturated fat	6.7 g
Trans fat	0 g
Carbs	66.7 g
Fiber	1.7 g
Protein	6.7 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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