Ingredients
whole wheat flour 53.3% , Margarine 23.3% , sugar 1.7% , fibra de trigo 1.7% , salt 1.7% , fermentos químicos difosfato dissódico 1.7% , E500ii 1.7% , dihidrogenofosfato de cálcio e conservadores propionato de cálcio e ácido sórbico 1.7% , Espécies doadoras de genes 1.7% , Bacillus thuringiensis 1.7% , Delftia acidoverans 1.7% , Stenotrophomonas maltophilia 1.7% , Streptomyces viridochromogenes 1.7% , corn 1.7% , Agrobacterium tumefaciens e Bacillus thuringiensis 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.