Ingredients
oat flakes 56.2% , rapadura 17.3% , coco 8.7% , tapioca 5.3% , UVA PASSA 3.6% , cashew nuts 2.7% , wheat germ 2.1% , cane sugar molasses 1.6% , butter 1.3% , gergelim e sal do Himalaia 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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