Nutrition · per 100 g

Energy	164 kcal
Fat	60 g
Saturated fat	3.7 g
Carbs	22 g
Sugars	0.9 g
Fiber	7 g
Protein	4.6 g
Salt	7.5 g
Sodium	3000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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