Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 26.4 g |
| Saturated fat | 15.6 g |
| Trans fat | 0 g |
| Carbs | 52 g |
| Sugars | 9.6 g |
| Added sugars | 0 g |
| Fiber | 6 g |
| Protein | 7.2 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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