Nutrition · per 100 g

Energy	443.3 kcal
Fat	16.7 g
Saturated fat	4.7 g
Carbs	73.3 g
Sugars	8.3 g
Fiber	2.7 g
Protein	0 g
Salt	2.4 g
Sodium	953.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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