Ingredients
Leite desnatado ou leite semidesnatado parcialmente reconstituído 58.3% , concentrando protéico de soro de leite em pó 20.8% , enzima lactase 10.4% , E440a 5.2% , FERMENTO LÁCTEO 2.6% , E955 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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