Nutrition · per 100 g

Energy	75.5 kcal
Fat	4.3 g
Saturated fat	2.9 g
Trans fat	0 g
Carbs	4.9 g
Sugars	4.9 g
Added sugars	0 g
Starch	0 g
Protein	4.3 g
Salt	0.1 g
Sodium	41 mg
Calcium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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