Nutrition · per 100 g

Energy	385 kcal
Fat	20 g
Saturated fat	8 g
Cholesterol	0 mg
Carbs	43.8 g
Sugars	23.8 g
Added sugars	18.8 g
Fiber	9.1 g
Protein	7.5 g
Salt	0.21 g
Sodium	85 mg
Potassium	3.8 mg
Iron	0.34 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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