Nutrition · per 100 g

Energy	458 kcal
Fat	18 g
Saturated fat	2.5 g
Carbs	65 g
Sugars	62 g
Fiber	3 g
Protein	10 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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