Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	4.3 g
Trans fat	0.4 g
Carbs	63.3 g
Fiber	2 g
Protein	6.7 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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